Caren's Table is an intimate culinary experience hosted in the Kitchen Design Group kitchen on Ocean Park Blvd. Each gathering invites a celebrated chef into the space to cook, share, and offer their perspective on food, storytelling, and hospitality.

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For our third event on July 12th, we are honored to welcome Chef Claudette Zepeda, one of the most compelling voices in contemporary Mexican cuisine. Her work powerfully explores the flavors, stories, and traditions of the borderlands, and her highly anticipated cookbook, Cooking the Borderlands, is a testament to that vision.

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Guests will spend the afternoon cooking alongside Chef Claudette in the KDG kitchen, sharing food that reflects her singular point of view, and each guest will receive a signed copy of Cooking the Borderlands.

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With only eight seats available, every gathering is designed to feel personal and unhurried, an evening centered around cooking, conversation, and the kind of connection that only happens around a table.

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