Caren’s Table is an intimate culinary workshop hosted in the Kitchen Design Group kitchen on Ocean Park Blvd. Each gathering invites a celebrated restaurateur chef into the space to cook, teach, and share their perspective on food, storytelling, and hospitality.

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For our second event on May 17, we are excited to welcome Chef Maria Mazon, whose cooking draws from the rich culinary traditions of the Sonoran desert. Known for her bold, soulful approach and deep connection to heritage and place, Maria brings a perspective that is both grounded and expressive.

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Guests will spend the afternoon learning directly from Chef Maria, cooking together in the KDG kitchen, and sharing a meal that reflects her point of view and flavors.​

 

With only eight seats available, each workshop is designed to feel personal and relaxed—an afternoon centered around cooking, conversation, and gathering through food.

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